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Organic & Natural Food Systems – Imperative for Climate Change

17 January 2019

Uganda has two million organic farmers, 200 000 of whom are certified as organic producers, which qualifies them to sell and export their products as organic, and gain higher revenue. There is no reason why South Africa cannot achieve the same, according to Nelson Mandela University's Professor Raymond Auerbach, whose research over the past 45 years on organic farming and sustainable food systems, has established him as an international authority. He has doctoral students working in Uganda, Tanzania, Zambia and South Africa.

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